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Baklava is made by following a few steps. Firstly you have to prepare the layers of phyllo dough which are typically brushed with melted butter and layered in a baking dish. A mixture of chopped nuts and spices is spread Between the layers of phyllo. The dough is cut into pieces and baked until golden brown After layering. Once baked over the hot baklava is poured a syrup made from sugar water and often honey sometimes flavored with lemon or rose water. It sweetens and gives it a moist sticky texture. Baklava is then left to soak up The syrup before serving.